OUR STORY . EST. 1962
Three women One kitchen Sixty-four years.
Urban Leafys is not a brand we built. It’s a kitchen we inherited — from a grandmother who
couldn’t read, to a mother who fed a village, to a daughter who couldn’t bear to let it disappear.
THE PANTRY
Every jar holds a story.
All Stories
Family
Sourcing
Sustainability
Sustainability
Chicken Masala
Original price was: ₹399.00.₹280.00Current price is: ₹280.00.
Karivepaku Karam
Original price was: ₹350.00.₹220.00Current price is: ₹220.00.
Munagaku karam
Original price was: ₹350.00.₹240.00Current price is: ₹240.00.
WHAT WE STAND ON
Three non-negotiables.
Above-market wages
Every woman in our supply chain earns 1.4×
the regional rate. We publish our cost sheet
annually.
Soil-first farming
We work only with farmers using indigenous,
low-water cultivars. No fillers, no irradiation,
no shortcuts.
A Kitchen, not a factory
Our 800-sq-ft grinding floor in Hyderabad is
purposefully small. We could be bigger.
We won’t be.
SIGNATURE BOXES
Three jars, one feeling.
Hand-bundled by our team in Hyderabad. Save up to 15% versus buying solo.
The sunday thali box
Garam Masala, Sambar Powder, Rasam
Powder, and Kura Karam — everything for one
perfect Sunday lunch.
- Garam Masala
- Sambar Powder
- Rasam Powder
- Kura Karam
Andhra Fire Trio
Three legendary Telugu karams — Idly Karam,
Nalla Karam, Kandhi Karam. For people who
love their rice with consequence.
- Idly Karam
- Nalla Karam
- Kandhi Karam
The Green Pantry
Karivepaku, Munagaku, Ponnaganti — the
three leaf karams our grandmothers grew in
their backyards.
- Karivepaku Karam
- Munagaku Karam
- Ponnaganti Karam
62
Women in our supply chain
1.4x
Regionalwage paid
400k+
Jars shipped
28
Countries served
THE URBAN LEAF JOURNAL
Notes from the grinding floor.
SOURCING
The chilli farmer who refused to sell to us
When Lakshmi-akka first turned us down in 2019, she said she
didn’t trust city people. We came back every January for three
years.
Padmaja . May 15,2026